Mee Bandung Muar (MBM) is one of the uniquely Johor dishes that
make up the Johor brand of foods. Enche Abu Bakar Hanipah's Mee Bandung Muar
Special is one of the best versions of this Johor speciality.
I was first introduced to Abu Bakar Hanipah's Mee Bandung
Muar Special during Tourism Malaysia Johor's 2013 food trail featuring the
riverine city of Muar.
The secret of Abu Bakar Hanipah's MBM Special is in this
sambal made mainly with dried shrimps, chili and spices.
I love Abu Bakar Hanipah's MBM a lot because of the savoury
and mildly spicy gravy. I like it that the gravy is chock full of ingredients
and feels substantial and full bodied. This gravy is made with diced cubes of
beef, shrimps, cuttlefish, and the signature grainy sambal made mainly with
ground shrimps, chili and spices. Some might find it on the slightly
overpowering side but it tasted just perfect to me
When you are in Muar, pay Enche Abu Bakar Hanipah a visit
and try his Mee Bandung Muar Special. It's quite a treat at RM4.00 a plate.
Restaurant name: Mi Bandung Muar (Special) - stall in Wah
San kopitiam
Address: 69-A, Jalan Abdullah, Muar, Johor
Map: http://goo.gl/maps/4zImu
GPS: 2.050674,102.571642
Hours: 6:30am to 5:00pm
Halal
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